Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality
| Published in: | Food Chemistry |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2011
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.foodchem.2010.06.092 https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/plain |
| id |
crelsevierbv:10.1016/j.foodchem.2010.06.092 |
|---|---|
| record_format |
openpolar |
| spelling |
crelsevierbv:10.1016/j.foodchem.2010.06.092 2023-05-15T15:29:22+02:00 Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality Lerfall, Jørgen Østerlie, Marianne 2011 http://dx.doi.org/10.1016/j.foodchem.2010.06.092 https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 124, issue 3, page 759-766 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2011 crelsevierbv https://doi.org/10.1016/j.foodchem.2010.06.092 2022-11-30T15:28:51Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 124 3 759 766 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier - via Crossref) |
| op_collection_id |
crelsevierbv |
| language |
English |
| topic |
General Medicine Food Science Analytical Chemistry |
| spellingShingle |
General Medicine Food Science Analytical Chemistry Lerfall, Jørgen Østerlie, Marianne Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| topic_facet |
General Medicine Food Science Analytical Chemistry |
| format |
Article in Journal/Newspaper |
| author |
Lerfall, Jørgen Østerlie, Marianne |
| author_facet |
Lerfall, Jørgen Østerlie, Marianne |
| author_sort |
Lerfall, Jørgen |
| title |
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| title_short |
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| title_full |
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| title_fullStr |
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| title_full_unstemmed |
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality |
| title_sort |
use of sodium nitrite in salt-curing of atlantic salmon (salmo salar l.) – impact on product quality |
| publisher |
Elsevier BV |
| publishDate |
2011 |
| url |
http://dx.doi.org/10.1016/j.foodchem.2010.06.092 https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/plain |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Food Chemistry volume 124, issue 3, page 759-766 ISSN 0308-8146 |
| op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.foodchem.2010.06.092 |
| container_title |
Food Chemistry |
| container_volume |
124 |
| container_issue |
3 |
| container_start_page |
759 |
| op_container_end_page |
766 |
| _version_ |
1766359761512562688 |