Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L.) – Impact on product quality

• Published in: Food Chemistry
• Main Authors: Lerfall, Jørgen, Østerlie, Marianne
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2010.06.092; https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814610008034?httpAccept=text/plain