The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Bibliographic Details
Published in:Food Chemistry
Main Authors: Veiseth-Kent, Eva, Hildrum, Kjell I., Ofstad, Ragni, Rørå, Mia B., Lea, Per, Rødbotten, Marit
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2009.12.009
https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2009.12.009
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2009.12.009 2023-10-01T03:54:40+02:00 The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods Veiseth-Kent, Eva Hildrum, Kjell I. Ofstad, Ragni Rørå, Mia B. Lea, Per Rødbotten, Marit 2010 http://dx.doi.org/10.1016/j.foodchem.2009.12.009 https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 121, issue 1, page 275-281 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodchem.2009.12.009 2023-09-01T05:06:24Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 121 1 275 281
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Veiseth-Kent, Eva
Hildrum, Kjell I.
Ofstad, Ragni
Rørå, Mia B.
Lea, Per
Rødbotten, Marit
The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Veiseth-Kent, Eva
Hildrum, Kjell I.
Ofstad, Ragni
Rørå, Mia B.
Lea, Per
Rødbotten, Marit
author_facet Veiseth-Kent, Eva
Hildrum, Kjell I.
Ofstad, Ragni
Rørå, Mia B.
Lea, Per
Rødbotten, Marit
author_sort Veiseth-Kent, Eva
title The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
title_short The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
title_full The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
title_fullStr The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
title_full_unstemmed The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
title_sort effect of postmortem processing treatments on quality attributes of raw atlantic salmon (salmo salar) measured by sensory and instrumental methods
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodchem.2009.12.009
https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609014083?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 121, issue 1, page 275-281
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2009.12.009
container_title Food Chemistry
container_volume 121
container_issue 1
container_start_page 275
op_container_end_page 281
_version_ 1778522523277721600

Similar Items