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Rørå, Mia B.
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The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
by
Veiseth-Kent, Eva
,
Hildrum, Kjell I.
,
Ofstad, Ragni
,
Rørå
,
Mia
B
.
,
Lea, Per
,
Rødbotten, Marit
Published in
Food Chemistry
(2010)
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
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