Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

• Published in: Food Chemistry
• Main Authors: Mørkøre, Turid, Rødbotten, Marit, Vogt, Gjermund, Fjæra, Svein Olav, Kristiansen, Inger Ø., Manseth, Even
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2009.09.022; https://api.elsevier.com/content/article/PII:S0308814609010668?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814609010668?httpAccept=text/plain