Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Hildebrandt, Sabine, Garber, Eric A.E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodchem.2009.05.074
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spelling crelsevierbv:10.1016/j.foodchem.2009.05.074 2023-10-01T03:54:38+02:00 Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar) Hildebrandt, Sabine Garber, Eric A.E. 2010 http://dx.doi.org/10.1016/j.foodchem.2009.05.074 https://api.elsevier.com/content/article/PII:S0308814609007821?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814609007821?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 119, issue 1, page 75-80 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodchem.2009.05.074 2023-09-01T02:44:53Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 119 1 75 80
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Hildebrandt, Sabine
Garber, Eric A.E.
Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Hildebrandt, Sabine
Garber, Eric A.E.
author_facet Hildebrandt, Sabine
Garber, Eric A.E.
author_sort Hildebrandt, Sabine
title Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
title_short Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
title_full Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
title_fullStr Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
title_full_unstemmed Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)
title_sort effects of processing on detection and quantification of the parvalbumin gene in atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodchem.2009.05.074
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https://api.elsevier.com/content/article/PII:S0308814609007821?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 119, issue 1, page 75-80
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2009.05.074
container_title Food Chemistry
container_volume 119
container_issue 1
container_start_page 75
op_container_end_page 80
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