Effects of processing on detection and quantification of the parvalbumin gene in Atlantic salmon (Salmo salar)

• Published in: Food Chemistry
• Main Authors: Hildebrandt, Sabine, Garber, Eric A.E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2009.05.074; https://api.elsevier.com/content/article/PII:S0308814609007821?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814609007821?httpAccept=text/plain