Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress
Published in: | Food Chemistry |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2010
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2009.05.028 https://api.elsevier.com/content/article/PII:S0308814609006839?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814609006839?httpAccept=text/plain |
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