Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl
Published in: | Food Chemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2008
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2007.08.031 https://api.elsevier.com/content/article/PII:S0308814607008254?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814607008254?httpAccept=text/plain |
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