Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl

• Published in: Food Chemistry
• Main Authors: Larsen, Rune, Elvevoll, Edel O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: General Medicine; Food Science; Analytical Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2007.08.031; https://api.elsevier.com/content/article/PII:S0308814607008254?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814607008254?httpAccept=text/plain