The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)

• Published in: Food Chemistry
• Main Authors: SKIERKA, E, SADOWSKA, M
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: General Medicine; Food Science; Analytical Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2007.04.030; https://api.elsevier.com/content/article/PII:S0308814607003858?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814607003858?httpAccept=text/plain