Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
Published in: | Food Chemistry |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2007
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2006.12.032 https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.foodchem.2006.12.032 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.foodchem.2006.12.032 2023-05-15T18:32:50+02:00 Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki 2007 http://dx.doi.org/10.1016/j.foodchem.2006.12.032 https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 104, issue 2, page 702-708 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2006.12.032 2022-12-01T00:49:26Z Article in Journal/Newspaper Theragra chalcogramma ScienceDirect (Elsevier - via Crossref) Food Chemistry 104 2 702 708 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki |
author_facet |
Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki |
author_sort |
Hu, Yaqin |
title |
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
title_short |
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
title_full |
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
title_fullStr |
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
title_full_unstemmed |
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation |
title_sort |
hydrolysis of surimi paste from walleye pollock (theragra chalcogramma) by cysteine proteinase cathepsin l and effect of the proteinase inhibitor (e-64) on gelation |
publisher |
Elsevier BV |
publishDate |
2007 |
url |
http://dx.doi.org/10.1016/j.foodchem.2006.12.032 https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/plain |
genre |
Theragra chalcogramma |
genre_facet |
Theragra chalcogramma |
op_source |
Food Chemistry volume 104, issue 2, page 702-708 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2006.12.032 |
container_title |
Food Chemistry |
container_volume |
104 |
container_issue |
2 |
container_start_page |
702 |
op_container_end_page |
708 |
_version_ |
1766217021940301824 |