Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation

Bibliographic Details
Published in:Food Chemistry
Main Authors: Hu, Yaqin, Morioka, Katsuji, Itoh, Yoshiaki
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Theragra chalcogramma
Online Access:http://dx.doi.org/10.1016/j.foodchem.2006.12.032
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spelling crelsevierbv:10.1016/j.foodchem.2006.12.032 2023-05-15T18:32:50+02:00 Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation Hu, Yaqin Morioka, Katsuji Itoh, Yoshiaki 2007 http://dx.doi.org/10.1016/j.foodchem.2006.12.032 https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 104, issue 2, page 702-708 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2006.12.032 2022-12-01T00:49:26Z Article in Journal/Newspaper Theragra chalcogramma ScienceDirect (Elsevier - via Crossref) Food Chemistry 104 2 702 708
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Hu, Yaqin
Morioka, Katsuji
Itoh, Yoshiaki
Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Hu, Yaqin
Morioka, Katsuji
Itoh, Yoshiaki
author_facet Hu, Yaqin
Morioka, Katsuji
Itoh, Yoshiaki
author_sort Hu, Yaqin
title Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
title_short Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
title_full Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
title_fullStr Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
title_full_unstemmed Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation
title_sort hydrolysis of surimi paste from walleye pollock (theragra chalcogramma) by cysteine proteinase cathepsin l and effect of the proteinase inhibitor (e-64) on gelation
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2006.12.032
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genre Theragra chalcogramma
genre_facet Theragra chalcogramma
op_source Food Chemistry
volume 104, issue 2, page 702-708
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2006.12.032
container_title Food Chemistry
container_volume 104
container_issue 2
container_start_page 702
op_container_end_page 708
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