Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation

• Published in: Food Chemistry
• Main Authors: Hu, Yaqin, Morioka, Katsuji, Itoh, Yoshiaki
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: General Medicine; Food Science; Analytical Chemistry; Theragra chalcogramma
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2006.12.032; https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814606009927?httpAccept=text/plain