High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish

Bibliographic Details
Published in:Food Chemistry
Main Authors: MARTINEZ, I, SLIZYTE, R, DAUKSAS, E
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2006.03.037
https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2006.03.037
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2006.03.037 2023-05-15T16:18:54+02:00 High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish MARTINEZ, I SLIZYTE, R DAUKSAS, E 2007 http://dx.doi.org/10.1016/j.foodchem.2006.03.037 https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 102, issue 2, page 504-510 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2007 crelsevierbv https://doi.org/10.1016/j.foodchem.2006.03.037 2022-11-29T16:39:25Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 102 2 504 510
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
MARTINEZ, I
SLIZYTE, R
DAUKSAS, E
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author MARTINEZ, I
SLIZYTE, R
DAUKSAS, E
author_facet MARTINEZ, I
SLIZYTE, R
DAUKSAS, E
author_sort MARTINEZ, I
title High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
title_short High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
title_full High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
title_fullStr High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
title_full_unstemmed High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
title_sort high resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (gadus morhua) and to assess the protein composition of klipfish
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.foodchem.2006.03.037
https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814606002664?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 102, issue 2, page 504-510
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2006.03.037
container_title Food Chemistry
container_volume 102
container_issue 2
container_start_page 504
op_container_end_page 510
_version_ 1766005163747704832

Similar Items