Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Bibliographic Details
Published in:Food Chemistry
Main Authors: Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., Navarrete, E., Osorio, A., Rios, A.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
General Medicine
Food Science
Analytical Chemistry
Antarc*
Antarctica
Online Access:http://dx.doi.org/10.1016/j.foodchem.2005.07.027
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spelling crelsevierbv:10.1016/j.foodchem.2005.07.027 2024-05-19T07:30:36+00:00 Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica Ortiz, J. Romero, N. Robert, P. Araya, J. Lopez-Hernández, J. Bozzo, C. Navarrete, E. Osorio, A. Rios, A. 2006 http://dx.doi.org/10.1016/j.foodchem.2005.07.027 https://api.elsevier.com/content/article/PII:S0308814605006011?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814605006011?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 99, issue 1, page 98-104 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2006 crelsevierbv https://doi.org/10.1016/j.foodchem.2005.07.027 2024-04-22T06:45:29Z Article in Journal/Newspaper Antarc* Antarctica ScienceDirect (Elsevier) Food Chemistry 99 1 98 104
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Ortiz, J.
Romero, N.
Robert, P.
Araya, J.
Lopez-Hernández, J.
Bozzo, C.
Navarrete, E.
Osorio, A.
Rios, A.
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Ortiz, J.
Romero, N.
Robert, P.
Araya, J.
Lopez-Hernández, J.
Bozzo, C.
Navarrete, E.
Osorio, A.
Rios, A.
author_facet Ortiz, J.
Romero, N.
Robert, P.
Araya, J.
Lopez-Hernández, J.
Bozzo, C.
Navarrete, E.
Osorio, A.
Rios, A.
author_sort Ortiz, J.
title Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
title_short Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
title_full Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
title_fullStr Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
title_full_unstemmed Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
title_sort dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds ulva lactuca and durvillaea antarctica
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.foodchem.2005.07.027
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genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source Food Chemistry
volume 99, issue 1, page 98-104
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2005.07.027
container_title Food Chemistry
container_volume 99
container_issue 1
container_start_page 98
op_container_end_page 104
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