Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

• Published in: Food Chemistry
• Main Authors: Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., Navarrete, E., Osorio, A., Rios, A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: General Medicine; Food Science; Analytical Chemistry; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2005.07.027; https://api.elsevier.com/content/article/PII:S0308814605006011?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814605006011?httpAccept=text/plain