Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry

Bibliographic Details
Published in:Food Chemistry
Main Authors: Guillén, M.D., Errecalde, M.C., Salmerón, J., Casas, C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.foodchem.2005.01.014
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spelling crelsevierbv:10.1016/j.foodchem.2005.01.014 2023-05-15T16:18:54+02:00 Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry Guillén, M.D. Errecalde, M.C. Salmerón, J. Casas, C. 2006 http://dx.doi.org/10.1016/j.foodchem.2005.01.014 https://api.elsevier.com/content/article/PII:S0308814605000920?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814605000920?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 94, issue 1, page 151-156 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2006 crelsevierbv https://doi.org/10.1016/j.foodchem.2005.01.014 2022-11-29T10:38:47Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 94 1 151 156
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Guillén, M.D.
Errecalde, M.C.
Salmerón, J.
Casas, C.
Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Guillén, M.D.
Errecalde, M.C.
Salmerón, J.
Casas, C.
author_facet Guillén, M.D.
Errecalde, M.C.
Salmerón, J.
Casas, C.
author_sort Guillén, M.D.
title Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
title_short Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
title_full Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
title_fullStr Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
title_full_unstemmed Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
title_sort headspace volatile components of smoked swordfish (xiphias gladius) and cod (gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.foodchem.2005.01.014
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https://api.elsevier.com/content/article/PII:S0308814605000920?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 94, issue 1, page 151-156
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodchem.2005.01.014
container_title Food Chemistry
container_volume 94
container_issue 1
container_start_page 151
op_container_end_page 156
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