Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry

• Published in: Food Chemistry
• Main Authors: Guillén, M.D., Errecalde, M.C., Salmerón, J., Casas, C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: General Medicine; Food Science; Analytical Chemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2005.01.014; https://api.elsevier.com/content/article/PII:S0308814605000920?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814605000920?httpAccept=text/plain