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spelling crelsevierbv:10.1016/j.fochx.2022.100485 2024-05-19T07:39:10+00:00 The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration Chen, Lipin Zhang, Hongwei Shi, Haohao Xue, Changhu Wang, Qi Yu, Fanqianhui Xue, Yong Wang, Yuming Li, Zhaojie 2022 http://dx.doi.org/10.1016/j.fochx.2022.100485 https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Food Chemistry: X volume 16, page 100485 ISSN 2590-1575 Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.fochx.2022.100485 2024-04-19T07:22:48Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry: X 16 100485
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
Analytical Chemistry
spellingShingle Food Science
Analytical Chemistry
Chen, Lipin
Zhang, Hongwei
Shi, Haohao
Xue, Changhu
Wang, Qi
Yu, Fanqianhui
Xue, Yong
Wang, Yuming
Li, Zhaojie
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
topic_facet Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Chen, Lipin
Zhang, Hongwei
Shi, Haohao
Xue, Changhu
Wang, Qi
Yu, Fanqianhui
Xue, Yong
Wang, Yuming
Li, Zhaojie
author_facet Chen, Lipin
Zhang, Hongwei
Shi, Haohao
Xue, Changhu
Wang, Qi
Yu, Fanqianhui
Xue, Yong
Wang, Yuming
Li, Zhaojie
author_sort Chen, Lipin
title The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
title_short The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
title_full The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
title_fullStr The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
title_full_unstemmed The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
title_sort flavor profile changes of pacific oysters (crassostrea gigas) in response to salinity during depuration
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.fochx.2022.100485
https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/plain
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry: X
volume 16, page 100485
ISSN 2590-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.fochx.2022.100485
container_title Food Chemistry: X
container_volume 16
container_start_page 100485
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