The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.fochx.2022.100485 https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/plain |
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crelsevierbv:10.1016/j.fochx.2022.100485 2024-05-19T07:39:10+00:00 The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration Chen, Lipin Zhang, Hongwei Shi, Haohao Xue, Changhu Wang, Qi Yu, Fanqianhui Xue, Yong Wang, Yuming Li, Zhaojie 2022 http://dx.doi.org/10.1016/j.fochx.2022.100485 https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ Food Chemistry: X volume 16, page 100485 ISSN 2590-1575 Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.fochx.2022.100485 2024-04-19T07:22:48Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Chemistry: X 16 100485 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Analytical Chemistry |
spellingShingle |
Food Science Analytical Chemistry Chen, Lipin Zhang, Hongwei Shi, Haohao Xue, Changhu Wang, Qi Yu, Fanqianhui Xue, Yong Wang, Yuming Li, Zhaojie The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
topic_facet |
Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Chen, Lipin Zhang, Hongwei Shi, Haohao Xue, Changhu Wang, Qi Yu, Fanqianhui Xue, Yong Wang, Yuming Li, Zhaojie |
author_facet |
Chen, Lipin Zhang, Hongwei Shi, Haohao Xue, Changhu Wang, Qi Yu, Fanqianhui Xue, Yong Wang, Yuming Li, Zhaojie |
author_sort |
Chen, Lipin |
title |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
title_short |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
title_full |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
title_fullStr |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
title_full_unstemmed |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration |
title_sort |
flavor profile changes of pacific oysters (crassostrea gigas) in response to salinity during depuration |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.fochx.2022.100485 https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2590157522002838?httpAccept=text/plain |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Food Chemistry: X volume 16, page 100485 ISSN 2590-1575 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_doi |
https://doi.org/10.1016/j.fochx.2022.100485 |
container_title |
Food Chemistry: X |
container_volume |
16 |
container_start_page |
100485 |
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1799478702038319104 |