Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Bibliographic Details
Published in:Food Microbiology
Main Authors: Lian, Federico, Jøstensen, Øyvind, Siikavuopio, Sten I., Lorentzen, Grete
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Microbiology
Food Science
Chionoecetes opilio
Paralithodes camtschaticus
Red king crab
Snow crab
Online Access:http://dx.doi.org/10.1016/j.fm.2021.103973
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spelling crelsevierbv:10.1016/j.fm.2021.103973 2023-05-15T15:54:06+02:00 Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage Lian, Federico Jøstensen, Øyvind Siikavuopio, Sten I. Lorentzen, Grete 2022 http://dx.doi.org/10.1016/j.fm.2021.103973 https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ CC-BY Food Microbiology volume 104, page 103973 ISSN 0740-0020 Microbiology Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.fm.2021.103973 2022-12-01T06:22:54Z Article in Journal/Newspaper Chionoecetes opilio Paralithodes camtschaticus Red king crab Snow crab ScienceDirect (Elsevier - via Crossref) Food Microbiology 104 103973
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Lian, Federico
Jøstensen, Øyvind
Siikavuopio, Sten I.
Lorentzen, Grete
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
topic_facet Microbiology
Food Science
format Article in Journal/Newspaper
author Lian, Federico
Jøstensen, Øyvind
Siikavuopio, Sten I.
Lorentzen, Grete
author_facet Lian, Federico
Jøstensen, Øyvind
Siikavuopio, Sten I.
Lorentzen, Grete
author_sort Lian, Federico
title Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
title_short Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
title_full Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
title_fullStr Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
title_full_unstemmed Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
title_sort live holding of red king crab (paralithodes camtschaticus) and snow crab (chionoecetes opilio) — effect on microbial growth in processed leg meat during refrigerated storage
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.fm.2021.103973
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https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/plain
genre Chionoecetes opilio
Paralithodes camtschaticus
Red king crab
Snow crab
genre_facet Chionoecetes opilio
Paralithodes camtschaticus
Red king crab
Snow crab
op_source Food Microbiology
volume 104, page 103973
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.fm.2021.103973
container_title Food Microbiology
container_volume 104
container_start_page 103973
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