Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

• Published in: Food Microbiology
• Main Authors: Lian, Federico, Jøstensen, Øyvind, Siikavuopio, Sten I., Lorentzen, Grete
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Microbiology; Food Science; Chionoecetes opilio; Paralithodes camtschaticus; Red king crab; Snow crab
• Online Access: http://dx.doi.org/10.1016/j.fm.2021.103973; https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/plain