Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
Published in: | Food Microbiology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.fm.2021.103973 https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002021002392?httpAccept=text/plain |
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