On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

Bibliographic Details
Published in:Food Microbiology
Main Authors: Shi, Yu-gang, Zhang, Run-run, Zhu, Chen-min, Liang, Xian-rui, Ettelaie, Rammile, Jiang, Lai, Lin, Shan
Other Authors: Zhejiang Province Public Welfare Technology Application Research Project, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Microbiology
Food Science
Icefish
Online Access:http://dx.doi.org/10.1016/j.fm.2021.103817
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spelling crelsevierbv:10.1016/j.fm.2021.103817 2024-05-19T07:42:17+00:00 On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation Shi, Yu-gang Zhang, Run-run Zhu, Chen-min Liang, Xian-rui Ettelaie, Rammile Jiang, Lai Lin, Shan Zhejiang Province Public Welfare Technology Application Research Project National Natural Science Foundation of China 2021 http://dx.doi.org/10.1016/j.fm.2021.103817 https://api.elsevier.com/content/article/PII:S0740002021000824?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002021000824?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Microbiology volume 99, page 103817 ISSN 0740-0020 Microbiology Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.fm.2021.103817 2024-04-19T07:32:04Z Article in Journal/Newspaper Icefish ScienceDirect (Elsevier) Food Microbiology 99 103817
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Shi, Yu-gang
Zhang, Run-run
Zhu, Chen-min
Liang, Xian-rui
Ettelaie, Rammile
Jiang, Lai
Lin, Shan
On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
topic_facet Microbiology
Food Science
author2 Zhejiang Province Public Welfare Technology Application Research Project
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Shi, Yu-gang
Zhang, Run-run
Zhu, Chen-min
Liang, Xian-rui
Ettelaie, Rammile
Jiang, Lai
Lin, Shan
author_facet Shi, Yu-gang
Zhang, Run-run
Zhu, Chen-min
Liang, Xian-rui
Ettelaie, Rammile
Jiang, Lai
Lin, Shan
author_sort Shi, Yu-gang
title On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
title_short On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
title_full On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
title_fullStr On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
title_full_unstemmed On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
title_sort on the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in chinese icefish preservation
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.fm.2021.103817
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https://api.elsevier.com/content/article/PII:S0740002021000824?httpAccept=text/plain
genre Icefish
genre_facet Icefish
op_source Food Microbiology
volume 99, page 103817
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.fm.2021.103817
container_title Food Microbiology
container_volume 99
container_start_page 103817
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