On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

• Published in: Food Microbiology
• Main Authors: Shi, Yu-gang, Zhang, Run-run, Zhu, Chen-min, Liang, Xian-rui, Ettelaie, Rammile, Jiang, Lai, Lin, Shan
• Other Authors: Zhejiang Province Public Welfare Technology Application Research Project, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Microbiology; Food Science; Icefish
• Online Access: http://dx.doi.org/10.1016/j.fm.2021.103817; https://api.elsevier.com/content/article/PII:S0740002021000824?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0740002021000824?httpAccept=text/plain