Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

• Published in: Food Microbiology
• Main Authors: Sauvala, Mikaela, Laaksonen, Sauli, Laukkanen-Ninios, Riikka, Jalava, Katri, Stephan, Roger, Fredriksson-Ahomaa, Maria
• Other Authors: Finnish Cultural Foundation, Häme Regional Fund
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Microbiology; Food Science; Alces alces
• Online Access: http://dx.doi.org/10.1016/j.fm.2018.09.011; https://api.elsevier.com/content/article/PII:S0740002018304684?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0740002018304684?httpAccept=text/plain