Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)

Bibliographic Details
Published in:Food Microbiology
Main Authors: Miotto, Marília, Fonseca, Antônio A., Barretta, Clarissa, da Silva, Helen S., Pellizzaro, Tomás, De Dea Lindner, Juliano, Vieira, Cleide R.W., Parveen, Salina, Prudencio, Elane S.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Microbiology
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.fm.2018.08.015
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spelling crelsevierbv:10.1016/j.fm.2018.08.015 2024-05-19T07:39:11+00:00 Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas) Miotto, Marília Fonseca, Antônio A. Barretta, Clarissa da Silva, Helen S. Pellizzaro, Tomás De Dea Lindner, Juliano Vieira, Cleide R.W. Parveen, Salina Prudencio, Elane S. 2019 http://dx.doi.org/10.1016/j.fm.2018.08.015 https://api.elsevier.com/content/article/PII:S0740002018302417?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002018302417?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Microbiology volume 77, page 85-92 ISSN 0740-0020 Microbiology Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.fm.2018.08.015 2024-04-19T07:09:23Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Food Microbiology 77 85 92
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Miotto, Marília
Fonseca, Antônio A.
Barretta, Clarissa
da Silva, Helen S.
Pellizzaro, Tomás
De Dea Lindner, Juliano
Vieira, Cleide R.W.
Parveen, Salina
Prudencio, Elane S.
Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
topic_facet Microbiology
Food Science
format Article in Journal/Newspaper
author Miotto, Marília
Fonseca, Antônio A.
Barretta, Clarissa
da Silva, Helen S.
Pellizzaro, Tomás
De Dea Lindner, Juliano
Vieira, Cleide R.W.
Parveen, Salina
Prudencio, Elane S.
author_facet Miotto, Marília
Fonseca, Antônio A.
Barretta, Clarissa
da Silva, Helen S.
Pellizzaro, Tomás
De Dea Lindner, Juliano
Vieira, Cleide R.W.
Parveen, Salina
Prudencio, Elane S.
author_sort Miotto, Marília
title Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
title_short Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
title_full Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
title_fullStr Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
title_full_unstemmed Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
title_sort development and application of a real-time polymerase chain reaction method for quantification of escherichia coli in oysters (crassostrea gigas)
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.fm.2018.08.015
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Microbiology
volume 77, page 85-92
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fm.2018.08.015
container_title Food Microbiology
container_volume 77
container_start_page 85
op_container_end_page 92
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