Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)

• Published in: Food Microbiology
• Main Authors: Miotto, Marília, Fonseca, Antônio A., Barretta, Clarissa, da Silva, Helen S., Pellizzaro, Tomás, De Dea Lindner, Juliano, Vieira, Cleide R.W., Parveen, Salina, Prudencio, Elane S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Microbiology; Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.fm.2018.08.015; https://api.elsevier.com/content/article/PII:S0740002018302417?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0740002018302417?httpAccept=text/plain