Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

Bibliographic Details
Published in:Food Microbiology
Main Authors: Khazandi, Manouchehr, Deo, Permal, Ferro, Sergio, Venter, Henrietta, Pi, Hongfei, Crabb, Simon, Amorico, Tony, Ogunniyi, Abiodun D., Trott, Darren J.
Other Authors: Research Connections (AusIndustry/Department of Industry) agreement
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2017
Subjects:
Microbiology
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.fm.2017.06.008
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spelling crelsevierbv:10.1016/j.fm.2017.06.008 2024-05-19T07:37:25+00:00 Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets Khazandi, Manouchehr Deo, Permal Ferro, Sergio Venter, Henrietta Pi, Hongfei Crabb, Simon Amorico, Tony Ogunniyi, Abiodun D. Trott, Darren J. Research Connections (AusIndustry/Department of Industry) agreement 2017 http://dx.doi.org/10.1016/j.fm.2017.06.008 https://api.elsevier.com/content/article/PII:S074000201631022X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S074000201631022X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Microbiology volume 68, page 51-60 ISSN 0740-0020 Microbiology Food Science journal-article 2017 crelsevierbv https://doi.org/10.1016/j.fm.2017.06.008 2024-04-22T07:02:46Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Food Microbiology 68 51 60
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Microbiology
Food Science
spellingShingle Microbiology
Food Science
Khazandi, Manouchehr
Deo, Permal
Ferro, Sergio
Venter, Henrietta
Pi, Hongfei
Crabb, Simon
Amorico, Tony
Ogunniyi, Abiodun D.
Trott, Darren J.
Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
topic_facet Microbiology
Food Science
author2 Research Connections (AusIndustry/Department of Industry) agreement
format Article in Journal/Newspaper
author Khazandi, Manouchehr
Deo, Permal
Ferro, Sergio
Venter, Henrietta
Pi, Hongfei
Crabb, Simon
Amorico, Tony
Ogunniyi, Abiodun D.
Trott, Darren J.
author_facet Khazandi, Manouchehr
Deo, Permal
Ferro, Sergio
Venter, Henrietta
Pi, Hongfei
Crabb, Simon
Amorico, Tony
Ogunniyi, Abiodun D.
Trott, Darren J.
author_sort Khazandi, Manouchehr
title Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
title_short Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
title_full Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
title_fullStr Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
title_full_unstemmed Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets
title_sort efficacy evaluation of a new water sanitizer for increasing the shelf life of southern australian king george whiting and tasmanian atlantic salmon fillets
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.fm.2017.06.008
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Microbiology
volume 68, page 51-60
ISSN 0740-0020
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.fm.2017.06.008
container_title Food Microbiology
container_volume 68
container_start_page 51
op_container_end_page 60
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