Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

• Published in: Food Microbiology
• Main Authors: Khazandi, Manouchehr, Deo, Permal, Ferro, Sergio, Venter, Henrietta, Pi, Hongfei, Crabb, Simon, Amorico, Tony, Ogunniyi, Abiodun D., Trott, Darren J.
• Other Authors: Research Connections (AusIndustry/Department of Industry) agreement
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Microbiology; Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.fm.2017.06.008; https://api.elsevier.com/content/article/PII:S074000201631022X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S074000201631022X?httpAccept=text/plain