Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
Published in: | Environmental Research |
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Main Authors: | , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2017
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.envres.2017.01.026 https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0013935116311811?httpAccept=text/plain |
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