A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland
Published in: | Environment International |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2014
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.envint.2014.04.008 https://api.elsevier.com/content/article/PII:S0160412014001196?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0160412014001196?httpAccept=text/plain |
Description not available. |