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spelling crelsevierbv:10.1016/j.colsurfa.2017.06.032 2024-05-19T07:28:25+00:00 Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties Sila, Assaâd Martinez-Alvarez, Oscar Krichen, Fatma Gómez-Guillén, M.Carmen Bougatef, Ali Ministry of Higher Education and Scientific Research, Tunisia 2017 http://dx.doi.org/10.1016/j.colsurfa.2017.06.032 https://api.elsevier.com/content/article/PII:S0927775717305952?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0927775717305952?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Colloids and Surfaces A: Physicochemical and Engineering Aspects volume 529, page 643-650 ISSN 0927-7757 journal-article 2017 crelsevierbv https://doi.org/10.1016/j.colsurfa.2017.06.032 2024-04-24T06:54:06Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier) Colloids and Surfaces A: Physicochemical and Engineering Aspects 529 643 650
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 Ministry of Higher Education and Scientific Research, Tunisia
format Article in Journal/Newspaper
author Sila, Assaâd
Martinez-Alvarez, Oscar
Krichen, Fatma
Gómez-Guillén, M.Carmen
Bougatef, Ali
spellingShingle Sila, Assaâd
Martinez-Alvarez, Oscar
Krichen, Fatma
Gómez-Guillén, M.Carmen
Bougatef, Ali
Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
author_facet Sila, Assaâd
Martinez-Alvarez, Oscar
Krichen, Fatma
Gómez-Guillén, M.Carmen
Bougatef, Ali
author_sort Sila, Assaâd
title Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
title_short Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
title_full Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
title_fullStr Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
title_full_unstemmed Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
title_sort gelatin prepared from european eel (anguilla anguilla) skin: physicochemical, textural, viscoelastic and surface properties
publisher Elsevier BV
publishDate 2017
url http://dx.doi.org/10.1016/j.colsurfa.2017.06.032
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https://api.elsevier.com/content/article/PII:S0927775717305952?httpAccept=text/plain
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Colloids and Surfaces A: Physicochemical and Engineering Aspects
volume 529, page 643-650
ISSN 0927-7757
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.colsurfa.2017.06.032
container_title Colloids and Surfaces A: Physicochemical and Engineering Aspects
container_volume 529
container_start_page 643
op_container_end_page 650
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