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Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

by Sila, Assaâd, Martinez-Alvarez, Oscar, Krichen, Fatma, Gómez-Guillén, M.Carmen, Bougatef, Ali
Published in Colloids and Surfaces A: Physicochemical and Engineering Aspects (2017)