Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): The importance of dietary supply and physiological response during the entire growth period

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Murray, David S., Hager, Hannes, Tocher, Douglas R., Kainz, Martin J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Molecular Biology; Physiology; Biochemistry; Arctic; Arctic charr; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1016/j.cbpb.2014.11.003; https://api.elsevier.com/content/article/PII:S1096495914001614?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1096495914001614?httpAccept=text/plain