Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Betancor, Mónica B., Howarth, Fraser J.E., Glencross, Brett D., Tocher, Douglas R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: Molecular Biology; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.cbpb.2014.04.007; https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/plain; https://api.elsevier.com/content/article/PII:S1096495914000463?httpAccept=text/xml