Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Main Authors: Moya-Falcón, C., Hvattum, E., Tran, T.N., Thomassen, M.S., Skorve, J., Ruyter, B.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2006
Subjects:
Molecular Biology
Physiology
Biochemistry
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.cbpb.2006.06.004
https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/plain
id crelsevierbv:10.1016/j.cbpb.2006.06.004
record_format openpolar
spelling crelsevierbv:10.1016/j.cbpb.2006.06.004 2024-03-10T08:33:30+00:00 Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids Moya-Falcón, C. Hvattum, E. Tran, T.N. Thomassen, M.S. Skorve, J. Ruyter, B. 2006 http://dx.doi.org/10.1016/j.cbpb.2006.06.004 https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology volume 145, issue 1, page 68-80 ISSN 1096-4959 Molecular Biology Physiology Biochemistry journal-article 2006 crelsevierbv https://doi.org/10.1016/j.cbpb.2006.06.004 2024-02-14T21:38:25Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 145 1 68 80
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
Physiology
Biochemistry
spellingShingle Molecular Biology
Physiology
Biochemistry
Moya-Falcón, C.
Hvattum, E.
Tran, T.N.
Thomassen, M.S.
Skorve, J.
Ruyter, B.
Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
topic_facet Molecular Biology
Physiology
Biochemistry
format Article in Journal/Newspaper
author Moya-Falcón, C.
Hvattum, E.
Tran, T.N.
Thomassen, M.S.
Skorve, J.
Ruyter, B.
author_facet Moya-Falcón, C.
Hvattum, E.
Tran, T.N.
Thomassen, M.S.
Skorve, J.
Ruyter, B.
author_sort Moya-Falcón, C.
title Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
title_short Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
title_full Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
title_fullStr Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
title_full_unstemmed Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids
title_sort phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids
publisher Elsevier BV
publishDate 2006
url http://dx.doi.org/10.1016/j.cbpb.2006.06.004
https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
volume 145, issue 1, page 68-80
ISSN 1096-4959
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.cbpb.2006.06.004
container_title Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
container_volume 145
container_issue 1
container_start_page 68
op_container_end_page 80
_version_ 1793129586259656704

Similar Items