The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

• Published in: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
• Main Authors: Seguineau, Catherine, Racotta, Ilie S., Palacios, Elena, Delaporte, Maryse, Moal, Jeanne, Soudant, Philippe
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2011
• Subjects: Molecular Biology; Physiology; Biochemistry; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: http://dx.doi.org/10.1016/j.cbpa.2011.05.011; https://api.elsevier.com/content/article/PII:S1095643311001395?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1095643311001395?httpAccept=text/plain