Long term effects of reduced water flow, increased carbon dioxide, reduced pH and Al on Atlantic salmon smolts under intensive production: Physiology and growth

• Published in: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
• Main Author: Fivelstad, Sveinung
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2009
• Subjects: Molecular Biology; Physiology; Biochemistry; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.cbpa.2009.04.262; https://api.elsevier.com/content/article/PII:S1095643309004280?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1095643309004280?httpAccept=text/plain