Long term effects of reduced water flow, increased carbon dioxide, reduced pH and Al on Atlantic salmon smolts under intensive production: Physiology and growth
Published in: | Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2009
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Online Access: | http://dx.doi.org/10.1016/j.cbpa.2009.04.262 https://api.elsevier.com/content/article/PII:S1095643309004280?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1095643309004280?httpAccept=text/plain |
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