Comparison of a commercial and three experimental diets for their effects on the SDA characteristics of Atlantic cod, Gadus morhua
Published in: | Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2009
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Online Access: | http://dx.doi.org/10.1016/j.cbpa.2009.04.256 https://api.elsevier.com/content/article/PII:S109564330900422X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S109564330900422X?httpAccept=text/plain |
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