The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.

• Published in: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
• Main Authors: Waagbø, Rune, Hosfeld, Camilla Diesen, Fivelstad, Sveinung, Olsvik, Pål A., Breck, Olav
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: Molecular Biology; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.cbpa.2008.01.034; https://api.elsevier.com/content/article/PII:S1095643308000317?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1095643308000317?httpAccept=text/plain