Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues
Published in: | Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2006
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.cbpa.2006.06.034 https://api.elsevier.com/content/article/PII:S1095643306003060?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1095643306003060?httpAccept=text/plain |
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