Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
Published in: | Comparative Biochemistry and Physiology Part D: Genomics and Proteomics |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2019
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Online Access: | http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain |
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crelsevierbv:10.1016/j.cbd.2019.03.004 2024-03-10T08:33:32+00:00 Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. Government of Canada Innovate NL Atlantic Canada Opportunities Agency Natural Sciences and Engineering Research Council of Canada Genome Canada Genome Atlantic Innovate NL Atlantic Canada Opportunities Agency 2019 http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 30, page 290-304 ISSN 1744-117X Genetics Molecular Biology Physiology Biochemistry journal-article 2019 crelsevierbv https://doi.org/10.1016/j.cbd.2019.03.004 2024-02-14T09:01:12Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 30 290 304 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Genetics Molecular Biology Physiology Biochemistry |
spellingShingle |
Genetics Molecular Biology Physiology Biochemistry Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
topic_facet |
Genetics Molecular Biology Physiology Biochemistry |
author2 |
Government of Canada Innovate NL Atlantic Canada Opportunities Agency Natural Sciences and Engineering Research Council of Canada Genome Canada Genome Atlantic Innovate NL Atlantic Canada Opportunities Agency |
format |
Article in Journal/Newspaper |
author |
Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. |
author_facet |
Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. |
author_sort |
Katan, Tomer |
title |
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
title_short |
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
title_full |
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
title_fullStr |
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) |
title_sort |
effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2019 |
url |
http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 30, page 290-304 ISSN 1744-117X |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.cbd.2019.03.004 |
container_title |
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics |
container_volume |
30 |
container_start_page |
290 |
op_container_end_page |
304 |
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1793129632443138048 |