Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:	Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
Main Authors:	Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Rise, Matthew L., Parrish, Christopher C.
Other Authors:	Government of Canada, Innovate NL, Atlantic Canada Opportunities Agency, Natural Sciences and Engineering Research Council of Canada, Genome Canada, Genome Atlantic
Format:	Article in Journal/Newspaper
Language:	English
Published:	Elsevier BV 2019
Subjects:	Genetics Molecular Biology Physiology Biochemistry Atlantic salmon Salmo salar
Online Access:	http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain

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spelling	crelsevierbv:10.1016/j.cbd.2019.03.004 2024-03-10T08:33:32+00:00 Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar) Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. Government of Canada Innovate NL Atlantic Canada Opportunities Agency Natural Sciences and Engineering Research Council of Canada Genome Canada Genome Atlantic Innovate NL Atlantic Canada Opportunities Agency 2019 http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 30, page 290-304 ISSN 1744-117X Genetics Molecular Biology Physiology Biochemistry journal-article 2019 crelsevierbv https://doi.org/10.1016/j.cbd.2019.03.004 2024-02-14T09:01:12Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 30 290 304
institution	Open Polar
collection	ScienceDirect (Elsevier)
op_collection_id	crelsevierbv
language	English
topic	Genetics Molecular Biology Physiology Biochemistry
spellingShingle	Genetics Molecular Biology Physiology Biochemistry Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
topic_facet	Genetics Molecular Biology Physiology Biochemistry
author2	Government of Canada Innovate NL Atlantic Canada Opportunities Agency Natural Sciences and Engineering Research Council of Canada Genome Canada Genome Atlantic Innovate NL Atlantic Canada Opportunities Agency
format	Article in Journal/Newspaper
author	Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C.
author_facet	Katan, Tomer Caballero-Solares, Albert Taylor, Richard G. Rise, Matthew L. Parrish, Christopher C.
author_sort	Katan, Tomer
title	Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
title_short	Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
title_full	Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
title_fullStr	Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
title_full_unstemmed	Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
title_sort	effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in atlantic salmon (salmo salar)
publisher	Elsevier BV
publishDate	2019
url	http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_source	Comparative Biochemistry and Physiology Part D: Genomics and Proteomics volume 30, page 290-304 ISSN 1744-117X
op_rights	https://www.elsevier.com/tdm/userlicense/1.0/
op_doi	https://doi.org/10.1016/j.cbd.2019.03.004
container_title	Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
container_volume	30
container_start_page	290
op_container_end_page	304
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Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)

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