Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
Published in: | Comparative Biochemistry and Physiology Part D: Genomics and Proteomics |
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Main Authors: | , , , , |
Other Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.cbd.2019.03.004 https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1744117X18300819?httpAccept=text/plain |
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