Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis

Bibliographic Details
Published in:Biocatalysis and Agricultural Biotechnology
Main Authors: Liu, Yi, Ramakrishnan, Vegneshwaran V., Dave, Deepika
Other Authors: Ocean Frontier Institute
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.bcab.2020.101866
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spelling crelsevierbv:10.1016/j.bcab.2020.101866 2024-05-19T07:37:21+00:00 Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis Liu, Yi Ramakrishnan, Vegneshwaran V. Dave, Deepika Ocean Frontier Institute 2020 http://dx.doi.org/10.1016/j.bcab.2020.101866 https://api.elsevier.com/content/article/PII:S1878818120313736?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878818120313736?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Biocatalysis and Agricultural Biotechnology volume 30, page 101866 ISSN 1878-8181 journal-article 2020 crelsevierbv https://doi.org/10.1016/j.bcab.2020.101866 2024-04-24T06:58:02Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Biocatalysis and Agricultural Biotechnology 30 101866
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 Ocean Frontier Institute
format Article in Journal/Newspaper
author Liu, Yi
Ramakrishnan, Vegneshwaran V.
Dave, Deepika
spellingShingle Liu, Yi
Ramakrishnan, Vegneshwaran V.
Dave, Deepika
Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
author_facet Liu, Yi
Ramakrishnan, Vegneshwaran V.
Dave, Deepika
author_sort Liu, Yi
title Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
title_short Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
title_full Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
title_fullStr Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
title_full_unstemmed Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
title_sort lipid class and fatty acid composition of oil extracted from atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.bcab.2020.101866
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Biocatalysis and Agricultural Biotechnology
volume 30, page 101866
ISSN 1878-8181
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.bcab.2020.101866
container_title Biocatalysis and Agricultural Biotechnology
container_volume 30
container_start_page 101866
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