Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis

• Published in: Biocatalysis and Agricultural Biotechnology
• Main Authors: Liu, Yi, Ramakrishnan, Vegneshwaran V., Dave, Deepika
• Other Authors: Ocean Frontier Institute
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.bcab.2020.101866; https://api.elsevier.com/content/article/PII:S1878818120313736?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1878818120313736?httpAccept=text/plain