The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance of Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

• Published in: Aquacultural Engineering
• Main Authors: Good, Christopher, Davidson, John, Terjesen, B.F., Takle, H., Kolarevic, J., Bæverfjord, G., Summerfelt, Steven
• Other Authors: Agricultural Research Service
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaeng.2018.01.003; https://api.elsevier.com/content/article/PII:S0144860917302145?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0144860917302145?httpAccept=text/plain