Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

• Published in: Aquaculture
• Main Authors: Samuelsen, Tor Andreas, Kousoulaki, Katerina, Bogevik, André Sture
• Other Authors: Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2024
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2023.740459; https://api.elsevier.com/content/article/PII:S0044848623012334?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848623012334?httpAccept=text/plain