Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes

• Published in: Aquaculture
• Main Authors: Ruiz, Joceline, Hernández, Adrián J., Corraze, Geneviève, Orellana, Paola, Oyarzún-Salazar, Ricardo, Vargas-Chacoff, Luis, Dantagnan, Patricio
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2024
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2023.740397; https://api.elsevier.com/content/article/PII:S0044848623011717?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848623011717?httpAccept=text/plain