Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2023
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2023.739863 https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2023.739863 2024-03-10T08:33:27+00:00 Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health Sandbakken, Ingrid Schafroth Five, Kathrine Kjos Bardal, Tora Knapp, Jarred Lee Olsen, Rolf Erik 2023 http://dx.doi.org/10.1016/j.aquaculture.2023.739863 https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 576, page 739863 ISSN 0044-8486 Aquatic Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.aquaculture.2023.739863 2024-02-14T21:43:38Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 576 739863 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Sandbakken, Ingrid Schafroth Five, Kathrine Kjos Bardal, Tora Knapp, Jarred Lee Olsen, Rolf Erik Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Sandbakken, Ingrid Schafroth Five, Kathrine Kjos Bardal, Tora Knapp, Jarred Lee Olsen, Rolf Erik |
author_facet |
Sandbakken, Ingrid Schafroth Five, Kathrine Kjos Bardal, Tora Knapp, Jarred Lee Olsen, Rolf Erik |
author_sort |
Sandbakken, Ingrid Schafroth |
title |
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
title_short |
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
title_full |
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
title_fullStr |
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
title_full_unstemmed |
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health |
title_sort |
salmon hydrolysate as a protein source for atlantic salmon; prion content and effects on growth, digestibility and gut health |
publisher |
Elsevier BV |
publishDate |
2023 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2023.739863 https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Aquaculture volume 576, page 739863 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2023.739863 |
container_title |
Aquaculture |
container_volume |
576 |
container_start_page |
739863 |
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1793129505854849024 |