Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health

Bibliographic Details
Published in:Aquaculture
Main Authors: Sandbakken, Ingrid Schafroth, Five, Kathrine Kjos, Bardal, Tora, Knapp, Jarred Lee, Olsen, Rolf Erik
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2023.739863
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spelling crelsevierbv:10.1016/j.aquaculture.2023.739863 2024-03-10T08:33:27+00:00 Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health Sandbakken, Ingrid Schafroth Five, Kathrine Kjos Bardal, Tora Knapp, Jarred Lee Olsen, Rolf Erik 2023 http://dx.doi.org/10.1016/j.aquaculture.2023.739863 https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture volume 576, page 739863 ISSN 0044-8486 Aquatic Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.aquaculture.2023.739863 2024-02-14T21:43:38Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Aquaculture 576 739863
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Sandbakken, Ingrid Schafroth
Five, Kathrine Kjos
Bardal, Tora
Knapp, Jarred Lee
Olsen, Rolf Erik
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Sandbakken, Ingrid Schafroth
Five, Kathrine Kjos
Bardal, Tora
Knapp, Jarred Lee
Olsen, Rolf Erik
author_facet Sandbakken, Ingrid Schafroth
Five, Kathrine Kjos
Bardal, Tora
Knapp, Jarred Lee
Olsen, Rolf Erik
author_sort Sandbakken, Ingrid Schafroth
title Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
title_short Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
title_full Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
title_fullStr Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
title_full_unstemmed Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health
title_sort salmon hydrolysate as a protein source for atlantic salmon; prion content and effects on growth, digestibility and gut health
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.aquaculture.2023.739863
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https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 576, page 739863
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.aquaculture.2023.739863
container_title Aquaculture
container_volume 576
container_start_page 739863
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