Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health

• Published in: Aquaculture
• Main Authors: Sandbakken, Ingrid Schafroth, Five, Kathrine Kjos, Bardal, Tora, Knapp, Jarred Lee, Olsen, Rolf Erik
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2023.739863; https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848623006373?httpAccept=text/plain